Products Needed:
1 1/3 lb beef
3 onions
1 cup sour plums (tkemal)
3 tbsp vegetable oil
1/2 cup white wine
coriander
tarragon
salt, ground pepper
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Directions: Cut meat into small pieces and fry a little, lidded. When the meat juice runs and begins to boil away add chopped onion, wine, salt, and stew for 10-15 minutes, stirring in some water occasionally.
Sprinkle with finely chopped greens at the end. When greens are tender, add pepper, whole plums, and cook for 3-4 minutes.
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