1 chicken 10 tomatoeses 6-7 potatoes 5 eggplantss 3 onions coriander basil dill greens parsley greens salt, ground pepper | Directions: Cut chicken into portions. Chop onion thinly, cut eggplants into rings and potatoes into stripes, chop greens. Place all the food into a bowl in layers, salt, pepper, and stew until ready. |
