Clean the chicken and chop into 8 portions. Cut onion into rings. Blanche tomatoes and cut into rings. Chop tarragon, coriander, dill, parsley finely and toss.

In a bowl, place some chicken, onions, tomatoes, and greens in layers, salt, pepper, and put the remaining foods in the same way.

Pour with wine, and braise until ready. Serve with chopped basil.