Products Needed:
1 chicken
1 cup white wine
2 tomatoeses
5 tkemali plums
2 onions
1 tbsp butter
mint or tarragon
salt, ground pepper
|
Directions: Cut chicken into 4 portions, salt, pepper, and fry on each side until golden crust. Add chopped onion and fry lidded for 4-5 minutes. Pour in wine and stew for 7-10 minutes, until wine reduces twice.
Blanch tomatoes and plums and shred. Stir the paste in the chicken and bring to the boil. Serve with greens.
|
