5 sweet peppers and 5 red hot peppers greens (coriander, dill, parsley) 9 oz apiece 1/3 lb basil 1/3 lb celery greens 1/4 lb garlic spices (khmeli-suneli), saffron, ground coriander) 2 tbsp apiece salt | Directions: Grind pepper and greens together with garlic, add spices, salt, mix and place in jars. Save in a cool place. |
