Cut the cheese into long triangles 0.4 inch (1 sm.) thick. Roll them in crushed crackers and deep fry in vegetable oil.

Cut the vegetables (tomatoes, zucchini, eggplants), add salt, ground black pepper and chopped garlic. Fry until the mass softens.

Place the fried vegetables on a dish, put the cheese beside and cover with .mayonnaise

Decorate with greens.