Products Needed:
1/3 pound (150 g) smoked sausage
2 2/3 oz (75 g) cheese
4 1/5 oz (120 g) butter
1 sweet pepper
1 tomatoes
2 eggs, hard boiled
1 tbsp horseradish root, grated
1 clove garlic
parsley greens
salt to taste
1 bread stick
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Directions: Cut the ends of the bread stick and then carve the crumb with a long knife.
Mix butter with grated horseradish and mustard, add salt and chopped garlic.
Dice sausage, hard cheese, hard-boiled eggs and sweet pepper, stir them up with the butter mix.
Stuff the bread stick with the filling and place it into a refrigerator for 40 minutes.
Cut 100-150 g slices for a serving; decorate with parsley greens.
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