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Recipes / Recipe collection / Piquant Salad

Piquant Salad Print this recipe

Piquant SaladVisitors mark:
Servings: 4
Cooking Time: 20 min.
Calorie-content:

Dish Type: Salads;
National Cuisine: Russian Cuisine;
From Books:
Любимые русские блюда
1/2 pound (200 g) beef liver, boiled
3 oz (80 g) hard cheese
1 onion
1 cucumber, pickled
2 eggs
2 tbsp margarine
2 tbsp mayonnaise
dill greens
Directions:
Cut the boiled beef liver into stripes. Grate the hard cheese.

Cut the onion into semi-circles, fry it in margarine until goldish.

Cut the pickled cucumber into stripes.

Put the prepared products into a salad dish in layers, cover with mayonnaise. Decorate with cut hard-boiled eggs and dill greens.



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