Products Needed:
1/2 pound (200 g) beef liver, boiled
3 oz (80 g) hard cheese
1 onion
1 cucumber, pickled
2 eggs
2 tbsp margarine
2 tbsp mayonnaise
dill greens
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Directions: Cut the boiled beef liver into stripes. Grate the hard cheese.
Cut the onion into semi-circles, fry it in margarine until goldish.
Cut the pickled cucumber into stripes.
Put the prepared products into a salad dish in layers, cover with mayonnaise. Decorate with cut hard-boiled eggs and dill greens.
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