Products Needed:
1 carrot, boiled
1 swede, boiled
1 spring onion, boiled
2 oz (60 g) green beans, boiled
2 oz (60 g) green peas
3 tbsp capers
3 tbsp olives, different colors, without stones
lettuce
2 oz (60 g) anchovy fillet
2 eggs, boiled
3 tbsp mayonnaise
salt, ground black pepper to taste
parsley and tarragon
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Directions: Dice boiled carrot, swede, potato and green beans. Add green peas, capers, finely cut tarragon and parsley greens. Salt and pepper the vegetables, stir.
Put the salad mount-shape on a dish and cover it with mayonnaise. Arrange anchovy fillet on the salad lattice-like.
Decorate with olives, sliced hard-boiled eggs, and lettuce.
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