Fry poppy-seeds and hulled walnuts in vegetable oil and stir.

Make syrup of honey, sugar and 6 tablespoons of water. When it starts to caramelize, add the poppy-seeds and hulled walnuts and boil until it is ready.

Put the mass on a flat buttered surface, let it cool a little, level the layer 2/3" (2cm) thick.

Sprinkle the mass with ground cinnamon and cut diamond-shaped sweets with a knife.