Products Needed:
1 cup poppy seeds
2 1/2 oz (75 g) walnuts, hulled
1/2 cup honey
3 tbsp sugar
a dash of ground cinnamon
2 tbsp vegetable oil
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Directions: Fry poppy-seeds and hulled walnuts in vegetable oil and stir.
Make syrup of honey, sugar and 6 tablespoons of water. When it starts to caramelize, add the poppy-seeds and hulled walnuts and boil until it is ready.
Put the mass on a flat buttered surface, let it cool a little, level the layer 2/3" (2cm) thick.
Sprinkle the mass with ground cinnamon and cut diamond-shaped sweets with a knife.
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