Fry the bread slices in butter and spread with mustard.

Peel and slice 4 pears. Put the pear slices on the prepared bread. Put a slice of cheese on the top of each bread. Bake in a preheated oven for 3-5 minutes.

Cut carrot and a pear into thin stripes, add honey and lemon juice. Mix and decorate with parsley greens when serving.

Serve breads with jam and carrot hors d’oeuvre.