Products Needed:
3 1/2 oz (100 g) cheese
5 carrots
5 pears
2 tbsp butter
5 slices bread
5 tsp mustard
5 tsp confiture
2 tbsp honey
1 lemon juice
1/3 oz (10 g) parsley greens
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Directions: Fry the bread slices in butter and spread with mustard.
Peel and slice 4 pears. Put the pear slices on the prepared bread. Put a slice of cheese on the top of each bread. Bake in a preheated oven for 3-5 minutes.
Cut carrot and a pear into thin stripes, add honey and lemon juice. Mix and decorate with parsley greens when serving.
Serve breads with jam and carrot hors d’oeuvre.
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