Products Needed:
1 lb (500 g) cottage cheese
1/2 cup sour cream
3 carrots
5 tbsp sunflower seeds
3 oz (50 g) butter
3 tbsp honey
5 slices bread
salt, ground pepper to taste
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Directions: Beat cottage cheese with sour cream.
Peel the carrot, grate it and stir with the beaten cottage cheese. Add salt and ground pepper. Put it on a plate and sprinkle with slightly fried sunflower seeds.
Serve with bread slices, spread slightly with butter and honey.
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