Wash and dry the pork fillet, cut it into slices, add salt and pepper.

Fry pork slices in heated vegetable oil, add chopped onion. Add soy sauce and stew for 7 minutes under closed lid.

Boil noodles in salted water, place in a colander to let water drain.

Wash honey funguses and cut them into halves, quarters or slices. Add them to the stewed meat and stew for 3-5 minutes. Add the cream and stir.

Put the noodles with meat and honey funguses on plates, add stewing sauce. Decorate with spring onion, parsley and dill greens before serving.