1/2 lb (200 g) chicken fillet, boiled 2 1/2 oz (70 g) prunes, stoneless parsley greens 1 cucumber 4 eggs 4 tbsp mayonnaise 4 tbsp sour cream 2 tbsp walnuts, finely cut | Directions: Cut chicken, cucumber and eggs into stripes.
Wash prunes and simmer until soften. Cool and cut into stripes.
Put cut chicken, prunes, eggs, and cucumber into a tall wine glass in layers. Pour sour cream with mayonnaise, sprinkle the salad with finely cut walnuts and top with parsley greens. |
