– Chop the brisket with the bone, cut 2-5 flesh slices per portion, put them into clay pots, coat with water, add the salt and boil within 20-30 minutes. Add the peeled potatoes as a whole, the cabbage cut in “draughts”, the sliced carrots, turnip, parsley, onion and boil until ready. Put the spices and chopped garlic at the end

– Fry the flour without color change, cool and dilute with part of warm bouillon. Pour the sauce at the end of meat and vegetables boiling

– Serve he meat with vegetables and sauce in the pot and sprinkled with the chopped greens