Mince boiled meat together with onion, season with salt and pepper, add cut hardboiled eggs.

Butter a frying pan and sprinkle with dried breadcrumbs. Cover the bottom and sides of the pan with a  pancake layer and cover with a layer of stuffing. Repeat in turns. Brush the top of the pie with beaten up raw egg and sprinkle with dried breadcrumbs and butter. Place in an oven for 30-40 minutes.

Turn the ready pie on a dish. Serve meat bouillon separately.