7 oz (200 gm) beef, boiled 3 cucumbers 3 1/2 oz (100 gm) spring onion 2 eggs, boiled 4 tbsp sour cream 2 oz (60 gm) dill greens salt, sugar, mustard to taste | Directions: Cut beef and cucumbers into stripes. Cut spring onion finely and mix well with salt until juice appears, add mustard then.
Separate egg yolks and whites. Rub egg yolks. Cut egg whites into stripes. Mix all the prepared ingredients with kvass. Add sugar and a portion of sour cream.
Serve with finely cut dill greens and sour cream. |
