1 3/4 lb (800 g) shrimps, boiledm unshelled 2 tomatoeses 3 eggs 1 small onion 2 cucumbers, fresh 2 oz (60 g) cheese 24 olives lettuce leaves 1 tbsp vinegar 2 tbsp vegetable oil 1 clove garlic, minced 4 tbsp spring onion, chopped salt, peppercorn | Directions: Shell and clean shrimps. Slice cucumbers. Cut tomatoes and remove seeds, cut tomato pulp into thin slices. Slice eggs, dice cheese. Wash lettuce.
To make dressing mix vinegar, vegetable oil, 1 tablespoon of water, minced garlic, shopped spring onion, salt and peppercorn.
Put lettuce leaves on 6 serving plates, put shrimps and the rest products on lettuce, dress with a portion of the dressing. Serve the rest dressing separately. Top with dill greens. Serve the salad with toasts or bread crusts. |
