1 cup cranberries 1/2 cup sugar 2 tbsp potato starch 4 tbsp sour cream a dash cinnamon, ground 1 quarter (1 liter) water | Directions: .
Wash cranberry and wring juice out and refrigerate it. Pour water into cranberry marcs, bring to a boil and simmer for 3-4 minutes. Filter ready broth and add sugar and cinnamon to it. Boil it again and add potato starch, dissolved in little cool boiled water. Mix it with cranberry juice.
Serve with sour cream |
