Products Needed:
2 tbsp pearl-barley
3 potatoes
1 onion
1/4 head of white cabbage
1 carrot
1 tomatoes
4 tbsp sour cream
6 cups bouillon
1/3 oz (10 gm) parsley and dill greens
salt to taste
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Directions: Soak pearl barley in cold water for 3-4 hours. Dice cabbage and peeled potato and carrot. Cut onion into semicircles.
Pour beef bouillon into prepared vegetables and boil until ready. 5 minutes before finishing boiling add sliced tomato, season with salt
Add sour cream when serving. Sprinkle with finely cut parsley and dill greens.
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