Products Needed:
5 potatoes
1 onion
4 tbsp oatmeal
2 tbsp butter
6 cups water
4 tbsp sour cream
2/3 oz (20 gm) parsley greens
salt to taste
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Directions: Peel potato, wash it and dice. Cut onion into semicircles and fry in butter. When onion becomes light-brown, add diced potato and 2 cups of water. Stew over low heat, stirring until potato is half-ready. Add hot water, salt, washed oatmeal and boil until ready.
Serve with sour cream and chopped parsley greens.
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