Products Needed:
1 watermelon
2 appless
1/2 cup cherries
1/2 cup raspberries
1/2 cup strawberries
1 cup sugar
3 tbsp white wine
a dash citric acid
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Directions: Slice decored apples and put them into boiling water with sugar and citric acid. Remove from heat and cool.
Sort cherry, raspberry and strawberry out. Cut about ¼ watermelon top. Take pulp out of it with a spoon. Take seeds out and dice it. Put watermelon pieces, apple slices and berries into cooled syrup. Serve in the watermelon.
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