8 tartlets * 3 sweet peppers, different colors 2 cloves garlic 1/2 lb (200 g) processed cheese 4 tbsp mayonnaise parsley and dill greens salt, ground red pepper to taste | Directions: Grate the processed cheese. Wash sweet pepper and take fruit stems with seeds out, dice. Peel and chop garlic.]
Mix cheese, garlic, mayonnaise, pepper and salt. Put the mass into the tartlets. Decorate with parsley and dill greens before serving. |
