Products Needed:
1/2 lb (250 gm) coarse macaroni for stuffing
1 lb (500 gm) full-ripe tomatoeses
3 tbsp vegetable oil
1/2 lb (250 gm) cheese
1 1/2 tbsp butter
3 1/2 oz (100 gm) beef
3 1/2 oz (100 gm) pork
1 onion
salt and pepper
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Directions: Grind the beef together with onion, season with salt and pepper. Add a little water to make elastic mass.
Scald and peel tomatoes and cut them into circles.
Fill the macaronis with the meat mass, put into a greased baking pan in turns with cheese slices. Cover the macaronis with the tomato circles, sprinkle with grated cheese and butter, cover the pan and stew in an oven for 30-40 minutes. Serve ketchup separately.
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