Soak bathed beans with cold water and bring to boil (if dried beans is used, soak it in cold water for 5-6 hours). Then drain the broth, pour beans with cold water and cook until done. Salt at the end of cooking. Cast prepared beans in a colander.

Mix nuts with 2-3 tablespoons of broth, minced onion and garlic, herbs, salt and pomegranate juice. Mix beans with prepared mass, dress with oil.