Salt the fillet, season with black pepper and a part of chopped greens.

Chop shrimps and fry in butter. Add grated onion, chopped mushrooms, grated carrot and fry for additional 3 minutes. Put creamed garlic, ginger, cumin, curcuma, cayenne pepper, 1 tablespoon of soy sauce, stir up.

Brush fish with prepared mass, leaving 1 tablespoon for the sauce, make rolls, tie with spring onion and prepare in double cook for 10 minutes.

Mix the remaining mass with soy sauce, sherry and cook down stirring.

Serve the rolls with prepared sauce and rice, seasoning with the remaining greens.