Products Needed:
4 2/5 lb. hake fillet
16-20 dried mushrooms
4 boiled eggs
4 carrots
4 bulbs onion
7/8 lb. bread
2/5 lb. margarine
1 tbsp. vegetable oil
black pepper ground
salt
1 cup mushroom sauce
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Directions: Soak mushrooms in cold water, then cook, shred and fry in a part of margarine. Cut thinly onion and carrot, fry in the remaining margarine and mix with mushrooms. Add 2 chopped eggs in prepared mass.
Soak bread in mushroom broth. Mince fish fillet twice, mix with soaked bread, the remaining chopped eggs, salt, pepper and stir up.
Grease a mold, put a half of fish mass, then scatter mushroom stuffing, cover with the second fish layer and bake in oven.
Serve the baking with mushroom sauce.
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