Products Needed:
½ lb (200g) spinach
4 tomatoeses
1 onion
1 clove garlic
2-3 tbsp vegetable oil
1 tbsp wine vinegar
parsley greens
salt
ground black ground pepper
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Directions: To prepare the dressing mix the oil with the vinegar, salt, pepper, finely chopped onion and garlic.
Cut the tomatoes, put into a salad bowl and coat with the dressing.
Cut the spinach into stripes and add to the salad directly before serving. Garnish with greens.
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