Products Needed:
12 gherkins
4 anchovy fillets
4 boiled potatoes
2 pickled onions
2 boiled eggs
1 pickled sweet pepper
4 tbsp vegetable oil
salt
ground black ground pepper
basil greens
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Directions: Slice fine the peeled potatoes. Dice all the remaining ingredients.
To prepare the dressing whisk the oil with the vinegar, salt and pepper.
Combine the ingredients, dress with the sauce and toss.
Before serving garnish with greens.
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