Products Needed:
2 cups crushed rye bread crusts
2 tbsp rye or wheat wheat flour
3 eggs
1/2 cup sugar
2 tbsp honey
1 tbsp jam
1 tsp ground cinnamon
1/2 tsp ground cloves
1 tbsp instant coffee powder
1/2 tsp baking soda
salt to taste
butter for greasing tray
|
Directions: Mash eggs with sugar, add honey, jam, spices, coffee, crushed crusts and flour with baking soda, knead dough quickly.
Place dough on a buttered and sprinkled with flour baking sheet, spread evenly and bake for 20 minutes over 390-400oF (200–210°С).
Cut ready cake into squares and glaze with melted chocolate.
|
