Products Needed:
1 boiled beet
1/3 lb (150g) canned pineapple
1/2 cup thick cream
2 tbsp chopped walnuts
|
Directions: Peel and dice the beet, combine with the pineapple slices.
Whip the cream, pour the vegetables and fold carefully.
Before serving sprinkle the salad with walnuts.
|
