Products Needed:
1 lb (400g) boiled fish fillet
2 green sweet peppers
2 tomatoeses
2 boiled eggs
lettuce
1 oz (20g) spring onions
4 tbsp vegetable oil
1 tbsp lemon juice
ground red and black ground pepper
salt
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Directions: To prepare the sauce mix the chopped onions, oil, lemon juice and seasoning, set aside to flavor for 10 minutes .
Slice fine the fish. Seed the sweet peppers, dice and simmer in some salted water for 2 minutes.
Scald, peel and seed the tomatoes, dice the pulp.
Combine the ingredients, dress with the sauce and refrigerate for 30 minutes.
When serving garnish with egg slices and lettuce leaves.
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