Products Needed:
6 boiled potatoes
2 salted herring fillets
2 onions
¼ lb (100g) canned corn
1 tsp vegetable oil
1 tsp mustard
parsley greens
salt
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Directions: Slice the herring fillet, cut the potatoes into 1/3 inch rings, cut the onions into thin rings.
Put the potatoes, onions and fish in layers into a salad bowl. Sprinkle with the corn and chopped greens, dress with the oil mixed with the mustard.
Before serving garnish with greens.
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