Products Needed:
½ lb (240g) canned tuna in oil
1/3 lb (160g) canned pineapple
¼ lb (100g) lettuce
3 oz (80g) shrimps, shelled and boiled
16 pitted black olives
4 tbsp mayonnaise
salt
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Directions: Arrange the lettuce leaves on a serving dish and put over the sliced pineapples, tuna and black olives. Season with salt.
Before serving coat the salad with the mayonnaise and garnish with shrimps.
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