Products Needed:
½ lb (200 g) boiled chicken fillet
2 juicy pears
1 cucumber
1 yellow sweet pepper
1/4 lemon
4 tbsp mayonnaise
1 tbsp chopped hazelnuts
parsley greens
salt
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Directions: Slice the chicken fillet. Rinse and peel the cucumber and pears. Dice fine.
Combine all the ingredients but the chicken, season with the salt and lemon juice, toss.
When serving put the chicken on the middle of a serving dish and top with the salad. Coat with the mayonnaise, scatter with chopped hazelnuts and garnish with greens.
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