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Prague Salad (2)

MillionMenu.info - Prague Salad
Servings: 4
Cooking Time: 25 min.
Calorie-content:   

Dish Type: Salads, appetizers, hors-d’oeuvresSalads
National Cuisine: Czech Cuisine
From Books:
   Salads from Europe
Products Needed:
¼ lb (100 g) fried veal meat
¼ lb (100 g) fried pork meat
2 pickled cucumbers
1 onion
1 apples
4 tbsp mayonnaise
1 tbsp lemon juice
parsley or celery greens
ground black ground pepper
salt
Directions:

Shred the fried veal and pork meat and cucumbers. Cut the onion into thin half-rings. Peel, core and shred the apple.

Combine the ingredients, drizzle with the lemon juice and season.

When serving coat the salad with the mayonnaise and garnish with greens.

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