Products Needed:
¼ lb (100 g) soft cheese
¾ lb (300 g) * frozen vegetable mixture
4 tbsp vegetable oil
1 tbsp 3% vinegar
dill and parsley greens
salt
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Directions: Boil the frozen vegetables in salted water, strain and put hot in a salad bowl. Add diced ham and cheese, dress with the vinegar, oil and salt mixture. Toss, sprinkle with chopped greens and serve right away.
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