Products Needed:
¾ lb (300 g) lettuce
¼ lb (100 g) bacon
4 boiled egg
1 tbsp vegetable oil
1 tbsp 3% vinegar
parsley and basil greens
ground black ground pepper
salt
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Directions: Rinse, drain and shred the lettuce. Dice the bacon and sauté slightly. Chill. Chop fine the eggs.
Combine everything, season and toss.
Before serving sprinkle the salad with chopped greens.
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