Products Needed:
½ lb (200 g) fried beef liver
¼ lb (100 g) boiled mushrooms
1 onion
1 carrot
2 boiled eggs
2 tbsp melted butter
3 tbsp mayonnaise
parsley greens
ground black ground pepper
salt
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Directions: Slice the liver and mushrooms. Chop fine the eggs. Cut the onion into half-rings. Shred the carrot.
Sauté the onion and carrot.
Combine all the ingredients, season and toss in the mayonnaise.
Garnish with greens before serving.
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