1-2 potatoes, boiled 2 cucumbers, fresh 1 egg, boiled 2 tbsp green peas, tinned 3 tbsp mayonnaise salt to taste greens 1 lb (500 g) chicken breasts | Directions: Boil chicken breasts until ready and bone. Cut a portion of fillet and reserve for topping, dice the rest chicken fillet.
Dice potato and cucumbers finely, mix, add chicken, green peas, mayonnaise, add salt and stir.
Put the salad in salad dish in heap. Top with chicken slices and greens. |
