short 1 lb (400 g) chicken fillet, boiled 4 1/5 oz (120 g) field mushrooms, pickled 4 1/5 oz (120 g) pineapple, tinned 1/3 lb (1260 g) mayonnaise 1 tsp mustard 4 tbsp white wine salt to taste lettuce | Directions: Cover 5 tall glasses or ramekins with washed and dried lettuce leaves.
Cut finely chicken meat, pineapple and field mushrooms, add salt and put in the glasses. Dress with mayonnaise mixed with mustard. |
