Products Needed:
1-2 chicken, about 3 lb (1.4 kg) total
2 tbsp soy sauce
1 tsp anise seeds
1 tsp cinnamon, pound
1 tbsp ginger, pound
1 tbsp wild garlic, chopped
1 tbsp salt
parsley greens
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Directions: Wash chicken, pour with cool water, bring to a boil and skim the foam. Boil for 5 minutes, add wild garlic, ginger, cinnamon, anise seeds, season with salt and soy sauce. Stew for an hour in a covered pan.
Take the ready chicken off the bouillon, cool and cut into chunks. Pour the chicken with bouillon and top with greens while serving.
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