Products Needed:
short lb (400 g) chicken, minced
1/2 lb (250 g) rice, boiled
1 egg
2 tbsp spring onion, chopped
2 tbsp coriander greens, chopped
2 tbsp soy sauce
1 tsp corn starch
salt, ground black peppercorn to taste
vegetable oil for deep frying
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Directions: To minced chicken add an egg, spring onion, coriander, salt, peppercorn, soy sauce and mix well. Space rice on a serving platter. Shape walnut sized balls out of chicken mass and roll in the rice mixed with starch.
Deep fry the balls in heated to 320oF (160oC) oil for 5-8 minutes until golden. Drain the excess oil and place the balls on the platter.
Serve with fresh vegetable salad. Serve sweet chili sauce or ketchup separately.
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