Products Needed:
1 1/5 lb beef meat
1/2 onion
1 tsp chopped ramson
1 tsp chopped ginger root
1 tsp curry
1/4 tsp monosodium glutamate
1 tbsp wheat flour
2 tbsp vegetable oil
salt
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Directions: Wash meat, cut into quite small pieces, cover with water, add ginger, salt, and bring to a boil, skimming the froth off. Simmer over medium-low heat until ready. Slice cooked meat thinly.
Cut peeled onion finely, sauté until golden, add flour and stir-fry more. Put meat slices in, add curry, fry for 2-3 minutes, stir in about 5 cups of water and bring to a boil. Sprinkle with salt and MS G. Stew over low heat for about 5 minutes.
When serving, sprinkle the soup with ramson.
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