16 slices french bread stick 7 oz (200 gm) mushrooms, pickled, sliced 2-3 tbsp shallot, chopped 2 tbsp parsley root, chopped 3 tbsp butter 3 tbsp wheat wheat flour 2 cups milk 1 tbsp vegetable oil 2/3 lb (300 g) cheese, grated salt, ground peppercorn to taste | Directions: Fry shallot and parsley greens in vegetable oil for 2-3 minutes.
Melt butter, dust with flour and stir-fry for 2 minutes. Add milk and bring to a boil stirring. Add mushrooms, fried shallot and parsley, season with salt and pepper and reduce over the low heat for 5-6 minutes.
Place bread slices on the baking sheet, spread with mushroom sauce and top with cheese. Bake in the preheated to 360oF (180oC) oven for 5 minutes. |
