Products Needed:
18 oz. cooked shell shaped pasta
18 oz. tomatoes
5 tbsp. mayonnaise
3 tbsp. vodka
4 tbsp. ketchup
1 cup pickled green peas
parsley greens
salt, ground black pepper
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Directions: Blanch tomatoes, finely cut and put in a saucepan. Add mayonnaise, ketchup, vodka, salt and pepper. Stew at the medium-high heat for 8 minutes.
Combine shells shaped pasta, peas and the prepared sauce. Cook through for a minute.
When serving garnish with greens.
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