Products Needed:
1 1/2 lb. veal liver
2 tbsp. wheat flour
1 onion
1 sweet pepper
1 cup tomato juice
1 tbsp. lemon juice
vegetable oil for frying
parsley greens
salt, ground red pepper to taste
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Directions: Rinse and finely cut liver, discarding membranes. Dredge in flour and fry in oil together with onions cut into rings. Add finely cut pepper, stir in tomato juice, 2 cups of water and lemon juice. Cover and stew for 5-8 minutes.
Serve with cooked potato, sprinkling with cut greens.
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